Seafood Gratin

seafood gratin

seafood gratin

Buttery shrimp and scallops with a garlic herb crust! 

Seafood Gratin
Recipe type: Dinner

  • 1 lb. shrimp, de-veined and shelled
  • 1 lb. scallops
  • 1 stick unsalted butter
  • ¾ cup parsley, chopped
  • 1 cup bread crumbs
  • 6 garlic cloves, shredded
  • 1 green onion, chopped
  • ½ tsp. oregano
  • ½ tsp. paprika
  • ½ tsp. cayenne pepper

  1. Mix shrimp and scallops (or other seafood of your choice) in mixing bowl.
  2. Divide the mixture into 4-6 buttered gratin dishes or large ramekins.
  3. Mix the bread crumbs with herbs, garlic, spices, and finely cubed butter.
  4. Evenly divide the crumb mixture atop the dishes.
  5. Bake in a preheated 375F oven for approx. 20 minutes.
  6. Crust should be golden brown and crispy.
  7. Top with freshly grated Parmesan, optional.


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