fresh and tender slices of rare tuna with a toasty crust!
Sesame Crusted Seared Ahi Tuna
Ingredients
- ½ cup soy sauce
- ¼ cup chopped scallions
- 2 tbsp. fresh lemon juice
- 1 tsp. sesame oil
- 4 tuna steaks, about 6 oz. each
- ½ cup sesame seeds, white and black combined, or plain white
- 1tsp. maple syrup
Instructions
- Combine the liquid ingredients and the scallions in a plastic bag.
- Shake away.
- Place sesame seeds in a bowl.
- Roll the tuna in the seeds until well covered.
- Preheat a grill pan to medium high heat.
- Spray with oil.
- Toss on the pan and sear for just a minute and a half on each side.