The Eggs Benedict Scramble

eggs benedict

eggs benedict

A modern take on Eggs Benedict. (Maybe a little easier for some folks).

The Eggs Benedict Scramble
Serves: 4

  • 4 pieces of toasted sour dough
  • 6 egg whites
  • 2 yolks
  • 2 tbsp. milk
  • 1 tsp. oil
  • 6 pieces of bacon, cooked and chopped
  • veggie of your choice, I tried a bit of steamed spinach
  • salt and pepper to taste
  • 1 batch of Hollandaise Sauce (see recipe or use pre-made)

  1. Whisk eggs, milk, salt, and pepper together in a mixing bowl.
  2. Scramble them with the cooked bacon and veggie of your choice in a pan over medium heat.
  3. When the eggs reach your desired texture, remove from heat and place equal portions on top of the toasted bread.
  4. Drizzle hollandaise sauce on top and enjoy.
  5. Fork and knife required.


Comments are closed.