The Greek Lamb-burger

greek lambburger

greek lambburger

Garlicky Greek hamburger alternative. It’s packed full of flavors that will feed your Mediterranean fix!

The Greek Lamb-burger
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • 1 lb. ground lamb
  • 1 egg
  • 2 tbsp. minced red onion
  • 2 tbsp. bread crumbs
  • 2 tbsp. feta crumbles
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • ½ tsp. sea salt
  • 4 red onion slices, garnish
  • 4 slices tomato, garnish
  • lettuce or spinach, garnish
  • ¾ cup Tzatziki sauce
  • 4 pita

Instructions
  1. Whisk eggs, oregano, garlic powder, salt, pepper, feta, and minced onion.
  2. Now, using your hands, combine the eggy mixture with the ground lamb and bread crumbs.
  3. Preheat a grill or grill pan.
  4. Divide the lamb mixture into 4 burgers.
  5. Cook each burger to your desired temperature.
  6. Stuff in a toasted pita with lettuce, tzatziki, onion and tomato.
  7. Enjoy!

 



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