crab cake sandwich
Step 1 make an incredible crab cake. Step 2 pile several slices of creamy avocado, crisp red onion, a dollop of tartar sauce and for good health, some fresh lettuce.
Crab Cake and Avocado Sandwich
Recipe type: Lunch, Entree, Dinner,
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 1 12 package imitation crab
- 1 cup bread crumbs plus a few tbsp. reserve bread crumbs
- 1 tbsp. mayonnaise
- 1 tsp. yellow mustard
- 2 eggs
- ½ cup onion, minced
- 1 tbsp. fresh chopped parsley or 1 tsp. dried parsley
- 2 tsp. Old Bay Seasoning
- Sandwich Ingredients:
- 1 avocado, sliced
- 8 slices of red onion
- 4 tbsp. tartar sauce, optional
- bread of your choice! 8 slices!
Instructions
- Preheat a deep fryer to 375F-400F.
- Combine all ingredients in a bowl.
- Mix well.
- Make patties out of the crab mixture,
- Dust the patties with reserve bread crumbs.
- Fry until deep golden brown.
- *If you don’t have a deep fryer, you can still make the crab cakes!
- Just add 1 cup vegetable oil in a frying pan and heat over medium/high.
- Once the crab cakes are crisp and ready to go,