Crab Cake and Avocado Sandwich

crab cake sandwich

crab cake sandwich

Step 1 make an incredible crab cake. Step 2  pile several slices of creamy avocado, crisp red onion, a dollop of tartar sauce and for good health, some fresh lettuce. 

Crab Cake and Avocado Sandwich
Recipe type: Lunch, Entree, Dinner,
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • 1 12 package imitation crab
  • 1 cup bread crumbs plus a few tbsp. reserve bread crumbs
  • 1 tbsp. mayonnaise
  • 1 tsp. yellow mustard
  • 2 eggs
  • ½ cup onion, minced
  • 1 tbsp. fresh chopped parsley or 1 tsp. dried parsley
  • 2 tsp. Old Bay Seasoning
  • Sandwich Ingredients:
  • 1 avocado, sliced
  • 8 slices of red onion
  • 4 tbsp. tartar sauce, optional
  • bread of your choice! 8 slices!

Instructions
  1. Preheat a deep fryer to 375F-400F.
  2. Combine all ingredients in a bowl.
  3. Mix well.
  4. Make patties out of the crab mixture,
  5. Dust the patties with reserve bread crumbs.
  6. Fry until deep golden brown.
  7. *If you don’t have a deep fryer, you can still make the crab cakes!
  8. Just add 1 cup vegetable oil in a frying pan and heat over medium/high.
  9. Once the crab cakes are crisp and ready to go,

 



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