Jalapeno Cheese Quiche

JALAPENO cheese QUICHE

JALAPENO cheese QUICHE


Vegetarian quiche recipe! Ready in 30 minutes!

Jalapeno + Cheese Quiche
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 5
 

I had 1 pie crust/dough and a ton of eggs to use, so I decided to whip up a quick quiche! We didn’t have a whole lot to work with in the fridge, but I rounded up some shredded sharp cheddar cheese, about 10 jalapeno slices, ½ a green pepper and a few tbsp. diced white onion. Some of my best recipes are made this way/using what I’ve got left over in the fridge!
Ingredients
  • 4 eggs
  • 3 egg whites
  • 1 pie crust/dough
  • pie tin
  • ¼ cup milk
  • ¾ cup cheddar cheese (mozzarella or jack would work too)
  • ½ green pepper, diced
  • 3 tbsp. onion, diced or minced
  • 10 jalapeno slices, minced
  • 1 tbsp. flour (I was out of flour, so I used pancake mix)

Instructions
  1. Preheat the oven to 375F.
  2. Whisk the eggs, milk, peppers, jalapenos, cheese, flour, and onion.
  3. Arrange the pie crust dough in pie tin.
  4. Pour in egg mixture.
  5. Bake for 25-30 minutes/until egg is set.

Notes
About half way through the baking process, I sprinkled a bit more cheese on top of the quiche and added a few jalapeno slices for an added touch. Optional!

 



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