JALAPENO cheese QUICHE
Vegetarian quiche recipe! Ready in 30 minutes!
Jalapeno + Cheese Quiche
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 5
I had 1 pie crust/dough and a ton of eggs to use, so I decided to whip up a quick quiche! We didn't have a whole lot to work with in the fridge, but I rounded up some shredded sharp cheddar cheese, about 10 jalapeno slices, ½ a green pepper and a few tbsp. diced white onion. Some of my best recipes are made this way/using what I've got left over in the fridge!
Ingredients
- 4 eggs
- 3 egg whites
- 1 pie crust/dough
- pie tin
- ¼ cup milk
- ¾ cup cheddar cheese (mozzarella or jack would work too)
- ½ green pepper, diced
- 3 tbsp. onion, diced or minced
- 10 jalapeno slices, minced
- 1 tbsp. flour (I was out of flour, so I used pancake mix)
Instructions
- Preheat the oven to 375F.
- Whisk the eggs, milk, peppers, jalapenos, cheese, flour, and onion.
- Arrange the pie crust dough in pie tin.
- Pour in egg mixture.
- Bake for 25-30 minutes/until egg is set.
Notes
About half way through the baking process, I sprinkled a bit more cheese on top of the quiche and added a few jalapeno slices for an added touch. Optional!