Hannukkah is just around the corner! Here’s a recipe to get you in the spirit!

Recipe type: Appetizer, Side Dish
Prep time: 
Cook time: 
Total time: 

Serves: 4

Perfect for any Hannukkah gathering or for those of you with latke love!
  • 1 large Idaho style potato, peeled
  • 1 small white onion peeled,
  • 1 egg, lightly beaten
  • 1 tsp. salt
  • pepper to taste
  • 1 tbsp. matzo meal
  • 4 tbsp. flour
  • veggie oil for frying

  1. Shred the potato and onion.
  2. Squeeze the Transfer to a strainer and set aside for a few minutes.
  3. Squeeze the liquids out of the potato mixture.
  4. In a bowl, mix the matzo, flour, salt and pepper with a spoon.
  5. In a skillet, heat 2 tbsp. of vegetable oil.
  6. Drop packed tbsp. of the potato mixture into the skillet and flatten them with a spatula.
  7. Cook the latkes over moderately high heat until the edges are golden.
  8. Cook until golden on both sides.
  9. Place cooked latkes on a layer of paper towels to remove excess grease.
  10. Before serving, place in the oven (preheated at 375F) for 15 minutes on a greased baking sheet.
  11. Flip halfway through baking in the oven.


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