Lemon Grass Soup

lemon grass soup

lemon grass soup

Thai soup at it’s best! Curry, coconut, lemon grass, shrimp and tofu…Yum.

Lemon Grass Soup
Recipe type: Side Dish, Appetizer, Entree, Dinner
Prep time: 
Cook time: 
Total time: 

Serves: 4

One of my favorite soups on the planet!
  • 1 stalk lemongrass, sliced
  • ½ package extra firm tofu, cubed into bite-sized pieces
  • 12 fresh shrimps, cleaned, and de-veined
  • 1 tbsp. veggie oil
  • 4 cups fish or chicken stock
  • 1 cup coconut milk
  • 1 clove garlic, pressed
  • 2 tsp. lime juice
  • 2 tsp. sugar
  • 3 tbsp. cilantro for garnish

  1. In a large sauce pan saute the garlic, and shrimp with oil, lime juice, and sugar.
  2. Cook for a few minutes or until the shrimps turn pink in color.
  3. Toss in the lemon grass, chicken stock, and coconut milk and give it a good stir.
  4. Bring to a boil and reduce to a simmer.
  5. Add the tofu a few minutes before serving.
  6. Garnish with cilantro and serve!


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