Simple Buttermilk Biscuits

buttermilk bisquits

buttermilk biscuits

Fill up a pretty basket with these cute and fluffy biscuits, great for breakfast, lunch or dinner!

Simple Buttermilk Biscuits
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • 2 cups self rising flour
  • 1 cup buttermilk
  • ½ cup shortening
  • ¼ cup all purpose flour
  • 2 tbsp. melted butter
  1. Cut shortening into the self rising flour.
  2. Preheat the oven to 400F.
  3. Add buttermilk to the mixture.
  4. Stir.
  5. Pour the flour over a clean, flat surface.
  6. Transfer dough to floured surface.
  7. Knead repeatedly until flour has coated the dough.
  8. Roll out the dough to about ½ thick.
  9. Use a biscuit cutter or cut about 10-12 round biscuits.
  10. Paint with butter and place on a greased baking sheet.
  11. Bake for 15 minutes.


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