homemade fried chicken
OK, so fried chicken isn’t the healthiest thing to eat, but it’s fine in moderation, people!
Simple Restaurant Style Fried Chicken
Recipe type: Entree,
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 3 lbs chicken pieces for frying, wings, drumsticks, breasts, etc.
- 3 cups all-purpose flour
- 5 tbsp. Lawry’s season salt
- 1 tbsp. garlic powder
- 4 eggs, whisked
- vegetable oil for frying
- pepper to taste
Instructions
- Preheat the oil/deep fryer.
- Place the flour, seasoning, and about 5-6 dashes of pepper in a large ziplock bag.
- Shake the chicken in the bag of flour and shake.
- Remove the chicken, dip in the whisked egg and place in the bag of flour mixture and shake once more.
- Preheat the oven to 400F.
- Deep fry for 10 minutes, rotating the chicken every few minutes.
- Finish off the chicken in the oven, by baking for about 20-30 minutes covered with foil.
Man, this sounds good.
I agree