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Simple Country Style Fried Chicken - Simple Recipes

Simple Country Style Fried Chicken

Nov. 08 Appetizers-Sides, Chicken-Poultry, Dinner 2 comments
homemade fried chicken

homemade fried chicken

OK, so fried chicken isn’t the healthiest thing to eat, but it’s fine in moderation, people! 

4.0 from 1 reviews
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Simple Restaurant Style Fried Chicken
Recipe type: Entree,
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 3 lbs chicken pieces for frying, wings, drumsticks, breasts, etc.
  • 3 cups all-purpose flour
  • 5 tbsp. Lawry's season salt
  • 1 tbsp. garlic powder
  • 4 eggs, whisked
  • vegetable oil for frying
  • pepper to taste
Instructions
  1. Preheat the oil/deep fryer.
  2. Place the flour, seasoning, and about 5-6 dashes of pepper in a large ziplock bag.
  3. Shake the chicken in the bag of flour and shake.
  4. Remove the chicken, dip in the whisked egg and place in the bag of flour mixture and shake once more.
  5. Preheat the oven to 400F.
  6. Deep fry for 10 minutes, rotating the chicken every few minutes.
  7. Finish off the chicken in the oven, by baking for about 20-30 minutes covered with foil.

 

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2 comments on “Simple Country Style Fried Chicken”

  1. Nick says:
    November 14, 2011 at 1:22 pm

    Man, this sounds good.

  2. Wayne says:
    April 12, 2012 at 4:20 pm

    I agree