Slow Cooker Jambalaya



Let the slow cooker do the cooking!

Slow Cooker Jambalaya
Recipe type: Dinner, Entree
Prep time: 
Cook time: 
Total time: 

Serves: 4

Jambalaya is a perfect recipe for the fall and winter months! It’s packed with protein and yummy goodness!
  • 1 lb. chicken, cut into 1-inch cubes
  • ½ lb. andouille sausage, diced
  • 1 can diced tomatoes
  • 1 white onion, chopped
  • 1 green bell pepper, chopped
  • 1 cup chicken broth
  • 2 tsp. Cajun seasoning
  • 1 tsp. oregano
  • 1 tsp. Tabasco
  • 1 bay leaf
  • 1 pound frozen peeled and precooked shrimp
  • 2 cups cooked rice

  1. Add chicken, sausage, chicken broth, Tabasco, oregano, Cajun seasoning, bay leaf, and tomatoes to the crock pot.
  2. Heat for a few hours and then add the shrimp, cover and cook for an additional 2 hours.
  3. Prepare rice before serving (according to packaging instructions).
  4. Remove the bay leaf before serving.
  5. Plate the rice and pour large spoonfuls of jambalaya over the rice.
  6. Serve!


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