creamy artichoke campanelle
Super simple bell shaped pasta recipe with artichokes and goat cheese.
Creamy Artichoke Campanelle
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 4
Quick, simple, pasta dish!
Ingredients
- I just made this last night, we didn't have much to work with in the pantry or fridge, but my husband and I liked it. Just posted pic on www.simplerecipes.net
- Creamy Artichoke Campanelle
- 1 (6 oz.) jar of artichoke hearts, chopped
- 1 small onion, chopped (white, red, yellow whatever you have)
- 4-6 oz herb coated goat cheese
- 1 lb. bag of campanelle or any type of pasta
- 1 clove garlic, pressed or minced
- ¼ cup extra virgin olive oil
- 2 tsp. course sea salt
Instructions
- In a saute pan, drizzle a bit of olive oil and toss in the chopped onion.
- Saute for a few minutes over med heat.
- Add the chopped artichokes and garlic and heat for an additional 2-3 minutes.
- Boil pasta according to packaging instructions. Strain.
- In a serving bowl, mix the warm pasta with crumbled goat cheese (it will coat the past well).
- Add the olive oil, fold gently.
- Stir in the onion/artichoke mixture and sprinkle with salt.