Simple Clam Chowder (Semi Home-made)

clam chowder

clam chowder

New England style clam chowder. If your’e craving a extra carbs, fill a crusty loaf of sour dough.

Simple Clam Chowder
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 

Serves: 4

Bread bowl, optional!
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1½ cup milk
  • ⅔ stick butter
  • 1 tbsp. dried or fresh chopped parsley for garnish
  • 1 tsp. dried thyme
  • 1 tsp. dried rosemary
  • 2 stalks celery, finely chopped
  • 1 cup chopped cooked clams
  • 1 tsp. salt
  • ½ tsp. pepper

  1. In a pot, melt the butter, rosemary, thyme and combine with the milk.
  2. Stir.
  3. Add the soups.
  4. Stir, then add the clams and celery and salt.
  5. Bring to a light boil and continue to stir and reduce to a simmer.
  6. Simmer for about 10 minutes.
  7. Serve in a hollowed out round loaf of warm and crusty sour dough bread or simply in a bowl.
  8. Garnish with a sprinkling of parsley.


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