clam chowder
New England style clam chowder. If your’e craving a extra carbs, fill a crusty loaf of sour dough.
Simple Clam Chowder
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 4
Bread bowl, optional!
Ingredients
- 1 can cream of potato soup
- 1 can cream of celery soup
- 1½ cup milk
- ⅔ stick butter
- 1 tbsp. dried or fresh chopped parsley for garnish
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 2 stalks celery, finely chopped
- 1 cup chopped cooked clams
- 1 tsp. salt
- ½ tsp. pepper
Instructions
- In a pot, melt the butter, rosemary, thyme and combine with the milk.
- Stir.
- Add the soups.
- Stir, then add the clams and celery and salt.
- Bring to a light boil and continue to stir and reduce to a simmer.
- Simmer for about 10 minutes.
- Serve in a hollowed out round loaf of warm and crusty sour dough bread or simply in a bowl.
- Garnish with a sprinkling of parsley.