Spicy California Hand Roll

Spicy California Hand Roll

Spicy California Hand Roll

If you’re in the mood for sushi, but don’t want to fork the bill, here’s a price friendly at home sushi option!

Spicy California Hand Roll
Author: 
Recipe type: Entree, Appetizer, Sushi
Prep time: 
Total time: 

Serves: 10
 

My husband and I love making these sushi hand rolls. They really cure a sushi craving and they’re the cutest appetizers for parties!
Ingredients
  • 1 package (8 oz.) imitation crab meat, chopped
  • 5 sheets of seaweed paper, cut in half
  • 1 cup sushi rice, cooked and brought to room temperature
  • 1 tbsp. toasted sesame seeds
  • ¼ cup cucumber, peeled and sliced lengthwise
  • 1 avocado, sliced
  • 1 tbsp. mayonnaise
  • 2 tsp. red chili sauce/Sriracha sauce

Instructions
  1. Directions:
  2. You’ll need a clean and dry work space.
  3. Lay the seaweed paper horizontally.
  4. Spread a thin layer of rice on the left half of the seaweed.
  5. Mix one package of imitation crab, mayo, sriracha, and sesame seeds.
  6. Spread a thin layer of crab mix on top of the rice.
  7. Top the crab with some cucumber slivers and avocado slices.
  8. Tightly roll up the bottom left corner of to the top right edge of the rice and continue to wrap until seaweed is wrapped completely around.
  9. Serve with a dish of soy sauce.



Comments are closed.