Spicy Tuna Hand Roll

spicy tuna hand roll

spicy tuna hand roll

Sushi grade tuna with a spicy chili sauce, a hint of mayonnaise, toasted sesame seeds, and sliced cucumber make this fabulous tuna hand roll! 

Spicy Tuna Hand Roll
Recipe type: Entree
Prep time: 
Total time: 

Serves: 10

These hand rolls make a great appetizer or yummy entree for two.
  • 1½ cups sushi grade tuna, chopped
  • 5 sheets of seaweed paper, cut in half
  • 1 cup sushi rice, cooked and brought to room temperature
  • 1 tbsp. toasted sesame seeds
  • ¼ cup cucumber, peeled and sliced lengthwise
  • 1 tbsp. mayonnaise
  • 2 tsp. red chili sauce/Sriracha sauce

  1. You’ll need a clean and dry work space.
  2. Lay the seaweed paper horizontally.
  3. Spread a thin layer of rice on the left half of the seaweed.
  4. Mix the tuna, mayo, sriracha, and sesame seeds.
  5. Spread a thin layer of tuna on top of the rice.
  6. Top the tuna with some cucumber slivers.
  7. Tightly roll up the bottom left corner of to the top right edge of the rice and continue to wrap until seaweed is wrapped completely around.
  8. Serve with a dish of soy sauce.

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