spicy tuna hand roll
Sushi grade tuna with a spicy chili sauce, a hint of mayonnaise, toasted sesame seeds, and sliced cucumber make this fabulous tuna hand roll!
Spicy Tuna Hand Roll
Recipe type: Entree
Prep time:
Total time:
Serves: 10
These hand rolls make a great appetizer or yummy entree for two.
Ingredients
- 1½ cups sushi grade tuna, chopped
- 5 sheets of seaweed paper, cut in half
- 1 cup sushi rice, cooked and brought to room temperature
- 1 tbsp. toasted sesame seeds
- ¼ cup cucumber, peeled and sliced lengthwise
- 1 tbsp. mayonnaise
- 2 tsp. red chili sauce/Sriracha sauce
Instructions
- You’ll need a clean and dry work space.
- Lay the seaweed paper horizontally.
- Spread a thin layer of rice on the left half of the seaweed.
- Mix the tuna, mayo, sriracha, and sesame seeds.
- Spread a thin layer of tuna on top of the rice.
- Top the tuna with some cucumber slivers.
- Tightly roll up the bottom left corner of to the top right edge of the rice and continue to wrap until seaweed is wrapped completely around.
- Serve with a dish of soy sauce.