Spiked Hot Apple Cider

spiked apple cider

spiked apple cider

Hot mulled cider with a splash of  spiced rum, served with a cinnamon stick and lemon peel!

Hot Spiked Apple Cider
Recipe type: Cocktail, Drink
Prep time: 
Cook time: 
Total time: 

Serves: 6-10

An after dinner drink that’s perfect for the holiday season!
  • 1 gallon fresh/pure apple juice
  • 3 cinnamon sticks
  • 1 tsp. cinnamon
  • 1 tbsp. cloves
  • about 2 cups spiced rum (I use Captain Morgan)
  • Lemon peels and cinnamon sticks for garnish, optional

  1. In a large pot or slow cooker, add all ingredients except for the alcohol and garnishing items.
  2. Cook on low for at least 30 minutes before serving.
  3. Strain the cider.
  4. Fill up mugs with cider and top it off with a bit of rum (to your preference)

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