Here’s a traditional Mimosa recipe with a bonus ingredient!
- 1 bottle of champagne or sparkling wine, chilled
- 1 cup fresh squeezed orange juice (more or less, to your liking), chilled
- ½ cup Grand Marnier
- Fill each champagne glass one quarter of the way with orange juice.
- Top the OJ with champagne (almost to the top of the glass).
- Top off the Mimosa with about 1 tbsp. Grand Marnier.