Tabbouleh Salad

tabbouleh salad

tabbouleh salad

Tabbouleh salad, the Lebanese way! Healthy, flavorful, and gorgeous side dish. Pairs well with chicken, fish, or even steak!

Tabbouleh Salad
Recipe type: Side, Salad, Lebanese
Prep time: 
Cook time: 
Total time: 

Serves: 6

  • 1 cup bulgur
  • 1⅔ cups boiling water (according to bulgar packaging instructions)
  • juice from 1 lemon
  • ¼ cup olive oil
  • 1 bunch of green onions, chopped
  • ¼ cup freshly chopped mint
  • 1-1½ cups chopped fresh parsley
  • 3 baby carrots, sliced thinly
  • 1 cup cherry tomatoes, chopped in half
  • 1 cucumber – peeled, seeded and chopped
  • 1 tsp. sea salt
  • Drizzle with a little extra olive oil

  1. Pour boiling water over the bulgar, cover and set aside for about an hour while the rest of the salad ingredients come together.
  2. Combine the lemon juice, olive oil, salt, herbs, carrots, cucumber, and tomatoes in a bowl. Stir gently.
  3. Cover and store in the fridge to let flavors set.
  4. Combine the bulgar with the salad ingredients.
  5. Drizzle with olive oil.
  6. Serve.
  7. Pepper to taste, optional.


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