Best Black Bean Soup (EVER)

black bean soup

black bean soup

This soup is so creamy it couldn’t possibly be good for you, BUT IT IS! Key ingredient: CUMIN SEED. Medium kick! VEGAN!

Best Black Bean Soup (EVER)
Author: 
Recipe type: Soup, Latin
Prep time: 
Cook time: 
Total time: 

Serves: 3
 

I’m proud to put my name on this recipe. It’s so simple to make and absolutely delicious. The hubby and I just love it. Try it!
Ingredients
  • 2 cans black beans
  • 1 can water
  • 2 green onions, chopped
  • 2 tbsp. finely chopped red onion
  • 1 tbsp. fresh jalapeno, seeded and finely chopped
  • 1 tsp. cumin seed, roughly chopped
  • 3 tbsp. olive oil
  • ¼ cup fresh cilantro
  • 1 tsp. chili powder
  • 1 tsp. garlic salt
  • ¼ tsp. cayenne pepper
  • sliced avocado or salsa, optional garnish

Instructions
  1. When opening the cans of black beans, slightly strain some of that excess liquid through the lid.
  2. Pour the beans in the food processor and blend until they are smooth.
  3. Heat the oil in a large pot over medium heat.
  4. Slowly pour in the beans.
  5. Add the water.
  6. Stir well.
  7. Toss in the spices (cumin, cayenne, chili powder, and salt).
  8. Stir.
  9. Bring to a soft boil, and reduce to a simmer, and cover.
  10. Add the jalapeno and onion.
  11. Stir again.
  12. and cook for a few additional minutes.
  13. Transfer to a bowl.
  14. Garnish with a little fresh cilantro and chopped green onion.

 



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