Blueberry Crisp

blueberry crisp

blueberry crisp

Sweet, gooey, crispy, delicious, warm, blueberry dessert. 

Blueberry Crisp
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 

Serves: 6

Add a scoop of ice cream just before serving. Yum!
  • 6 cups fresh or frozen blueberries
  • 5 tbsp. chilled butter or margarine, cut into small pieces
  • 2 tbsp. brown sugar
  • 2 tbsp. flour
  • 1½ tbsp. fresh lemon juice
  • ⅔ cup flour
  • ½ cup packed brown sugar
  • ½ cup regular oats
  • 1 tsp. cinnamon

  1. Preheat oven to 375F.
  2. Combine the blueberries, 2 tbsp. brown sugar, 1½ tbsp. lemon juice, 2 tbsp. flour and mix. Scoop into an 11 x 7 baking dish.
  3. Combine ⅔ cup flour, ½ cup brown sugar, oats, and cinnamon, and cut in the butter and mix with your hands until crumbly.
  4. Crumble over the blueberry mixture.
  5. Bake for 30 minutes or until bubbly.


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