Crispy Veggie & Potato Cake

potato cake

potato cake

Simple and all natural ingredients join forces to create this crispy piece of heaven!

Crispy Veggie & Potato Cake
Author: 
Recipe type: Breakfast, Potato
Prep time: 
Cook time: 
Total time: 

Serves: 1
 

We’re in the midst of a very strict diet of fruits, veggies, nuts and olive oil. After eating soups and salads for the last 4 days, I came up with this recipe for something different with texture!
Ingredients
  • 2 small russet potatoes, washed
  • ¼ green pepper, chopped
  • ¼ onion, chopped
  • 2 tbsp. olive oil
  • salt and pepper

Instructions
  1. Shred the potatoes.
  2. Combine the potatoes with the onion and pepper.
  3. Salt and pepper the ingredients to your liking.
  4. Compact the ingredients into a ball and flatten.
  5. Fry both sides until deep golden brown on both sides.
  6. We topped with guacamole and salsa.

 



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