Hot Artichoke & Blue Cheese Dip

Feb. 29 5 Ingredients or Less!, Appetizers-Sides, Dips no comments
blue cheese artichoke dip

blue cheese artichoke dip

Danish blue cheese, artichoke, butter and your favorite carb. accompaniment . This recipe is brought to you by my Danish side, Thanks MOM! 

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Hot Artichoke & Blue Cheese Dip (Thank the Danes)
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Recipe type: Dip, Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Sometimes the best recipes have the simplest ingredients.
Ingredients
  • ½ cup butter
  • 3 oz pkg. Danish blue cheese
  • 14 oz.water packed artichokes hearts (or frozen) drained
  • slices of baguette (Mom says use assorted artisan breads)
  • Maybe a little parsley for garnish
Instructions
  1. Melt butter, add crumbled blue cheese and mix well.
  2. Heat gently to melt the cheese.
  3. Cut artichoke hearts in quarters if necessary add to cheese mixture and heat through.
  4. *Keep hot in a chafing dish.
  5. Serve with warm sliced bread.

 

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