blue cheese artichoke dip
Danish blue cheese, artichoke, butter and your favorite carb. accompaniment . This recipe is brought to you by my Danish side, Thanks MOM!
Hot Artichoke & Blue Cheese Dip (Thank the Danes)
Author: Christina Lacie
Recipe type: Dip, Appetizer
Prep time:
Cook time:
Total time:
Serves: 6
Sometimes the best recipes have the simplest ingredients.
Ingredients
- ½ cup butter
- 3 oz pkg. Danish blue cheese
- 14 oz.water packed artichokes hearts (or frozen) drained
- slices of baguette (Mom says use assorted artisan breads)
- Maybe a little parsley for garnish
Instructions
- Melt butter, add crumbled blue cheese and mix well.
- Heat gently to melt the cheese.
- Cut artichoke hearts in quarters if necessary add to cheese mixture and heat through.
- *Keep hot in a chafing dish.
- Serve with warm sliced bread.