Lasagna Rolls

lasagna rolls

lasagna rolls

A fun way to switch up your lasagna recipe!

Lasagna Rolls
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 

Serves: 6

Lasagna Roll-ups as served at Thom & Nancy’s party!
  • 1 package lasagna noodles, cooked al dente
  • 2-3 cups red marinara or tomato sauce
  • 1-2 cups ricotta
  • 1 cup mozzarella
  • 3 tbsp. grated Parmesan cheese
  • 3 sprigs fresh basil, chopped
  • 2 cloves garlic, pressed
  • zucchini, sliced thinly
  • olive oil, salt, and pepper

  1. Preheat the oven to 375F.
  2. Pour the sauce into a casserole dish.
  3. Mix the ricotta, shredded mozzarella, garlic, basil, a dash of salt, pepper and a little drizzle of olive oil.
  4. Spread the cheese mixture onto each noodle, gently.
  5. Top with a few of the thinly sliced zucchini.
  6. Roll and place in casserole dish.
  7. Repeat.
  8. Once you’ve rolled all of the noodles.
  9. Cover with sauce and top with parmesan cheese.
  10. Bake in the oven for about 20 minutes.


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