lasagna rolls
A fun way to switch up your lasagna recipe!
Lasagna Rolls
Author: Thom and Nancy Lacie
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6
Lasagna Roll-ups as served at Thom & Nancy’s party!
Ingredients
- 1 package lasagna noodles, cooked al dente
- 2-3 cups red marinara or tomato sauce
- 1-2 cups ricotta
- 1 cup mozzarella
- 3 tbsp. grated Parmesan cheese
- 3 sprigs fresh basil, chopped
- 2 cloves garlic, pressed
- zucchini, sliced thinly
- olive oil, salt, and pepper
Instructions
- Preheat the oven to 375F.
- Pour the sauce into a casserole dish.
- Mix the ricotta, shredded mozzarella, garlic, basil, a dash of salt, pepper and a little drizzle of olive oil.
- Spread the cheese mixture onto each noodle, gently.
- Top with a few of the thinly sliced zucchini.
- Roll and place in casserole dish.
- Repeat.
- Once you’ve rolled all of the noodles.
- Cover with sauce and top with parmesan cheese.
- Bake in the oven for about 20 minutes.