Warning: Use of undefined constant wp_cumulus_widget - assumed 'wp_cumulus_widget' (this will throw an Error in a future version of PHP) in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/wp-cumulus/wp-cumulus.php on line 375

Warning: session_cache_limiter(): Cannot change cache limiter when headers already sent in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/si-contact-form/si-contact-form.php on line 1949

Warning: session_start(): Cannot start session when headers already sent in /home/customer/www/simplerecipes.net/public_html/wp-content/plugins/si-contact-form/si-contact-form.php on line 1950
Pork Curry Donburi (Rice Bowl Dish) - Simple Recipes

Pork Curry Donburi (Rice Bowl Dish)

pork curry donburi

pork curry donburi

This curry recipe is simple and quick since the curry doesn’t need to simmer for a long time. Have dinner ready in less than 45 minutes with this dish brought to us by Nami from Just One Cookbook! Serve over rice.

Pork Curry Donburi (Rice Bowl Dish)
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
  • 2 cup dashi stock
  • 1 medium onion, sliced
  • 1 pkg (½ lb) sliced pork belly, cut into 1 inch pieces
  • 2 cubes Japanese curry roux (preserve the rest in the fridge)
  • 1 Tbsp. soy sauce Green onions, chopped
  1. In a large non-stick frying pan, heat oil on medium high heat and sauté onion.
  2. When onion is getting soft, add the meat and cook on medium high heat until no longer pink.
  3. Add dashi stock and bring to a boil. Skim off scum and fat from soup, and turn down to medium low.
  4. Add Japanese curry roux and mix until completely dissolved.
  5. When the soup starts to thicken, add soy sauce and mix well. 6. In a serving bowl/plate, put rice and pour the curry. Garnish with green onions. Serve immediately.

Comments are closed.