red curry shrimp with rice noodles
This delicious Asian recipe comes from our friends at A Couple in the Kitchen. It’s a great alternative to ordering takeout and is super simple!
Red Curry Shrimp with Rice Noodles
Author: acoupleinthekitchen.us
Recipe type: Entree
Ingredients
- 2½ tablespoons red curry paste
- 1 cup chicken broth
- 1 13.5-ounce can coconut milk
- 2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 package rice noodles
- 1 pound raw shrimp, peeled and deveined
- ¼ cup chopped green onions
- juice of one lime
- ¼ cup chopped cilantro
- lime wedges for garnish
Instructions
- Soak the rice noodles in warm water for 30-45 minutes until tender but firm.
- In a large skillet, over medium-high heat, stir the red curry paste until fragrant, about 1 minute.
- Add the chicken broth, coconut milk, fish sauce and sugar, and whisk until paste dissolves.
- Bring to a boil and cook until sauce coats a wooden spoon, 7-10 minutes.
- Drain the rice noodles and add to the sauce.
- When they begin to stick, add the shrimp and green onions.
- Cook until shrimp turn pink, stirring occasionally, about 3 minutes.
- Stir in the lime juice, then turn off heat. Serve garnished with cilantro and lime wedges.