Simple Dill Salmon

Lemon Dill Salmon

Lemon Dill Salmon

Grilled skin side down, domed until cooked through, this salmon will melt in your mouth! SUPER MOIST!

Simple Dill Salmon
Recipe type: Salmon, Main, Entree
Prep time: 
Cook time: 
Total time: 

Serves: 2

  • fresh salmon fillet with skin (1.5 lb.)
  • dill
  • 1 lemon, cut into wedges
  • 1 lemon wedge zested
  • garlic salt to taste
  • fresh cracked pepper to taste
  • olive oil
  • (grill pan)

  1. Preheat the grill pan over medium heat.
  2. Drizzle the salmon with olive oil.
  3. Sprinkle with a light coating of dill, garlic salt, pepper, and zest.
  4. Grill skin side down and dome with a large metal bowl or lid.
  5. Depending on the size, the fillet should cook through in about 10 minutes per pound.
  6. Serve with or without the skin.
  7. Garnish the plate with a lemon wedge.

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