Gluten Free, Crust-less, Vegan, no added sugar baked dessert?
Sugar-Free Apple Bake (GF)
Author: Meredith Fuller
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 4
We went on a pretty strict cleanse last month and this is one of the healthy recipes that we’ll take from our experience. It really is a guilt free dessert!
Ingredients
- 6 apples of your choice (I used Granny Smith)
- 1 tbsp. cinnamon
- 3 tbsp. honey
- 1 tbsp. lemon juice
- 1 cup chopped walnuts, optional
Instructions
- Peel and core the apples.
- Cut the apples into thin-ish slices.
- Drizzle the apple slices with the lemon juice and add the cinnamon and honey.
- Mix with your hands.
- Arrange on a glass pie dish.
- Drizzle with a little extra honey.
- Preheat the oven to 275F.
- Bake until the top is crispy.
- Remove and serve.
Notes
I found that the apples stuck to my pie dish, but I didn’t want to use oil or grease. I thought that if you added the nuts to the bottom (and the top) that it might help with sticking problems? Might not though!
Beware, you’ll have to soak this sticky dish afterwards.
