Dutch Baby

Dutch Baby

Dutch Baby

Simple German pancake type recipe. I made this version quite buttery, so I’d consider this a special occasion dish.

 

 

 

 

 

 

 

 

 

 

Dutch Baby
Dutch Baby
Dutch Baby
Recipe type: Brunch, Breakfast
Prep time: 
Cook time: 
Total time: 

Serves: 4
 

Ingredients
  • ¾ cup all purpose flour
  • ¾ cup milk (I used non-fat milk)
  • 3 eggs (large)
  • ½ stick butter
  • GARNISH- with confectioners sugar, syrup, fruit, chile cheese, bacon, whatever you’d like!

Instructions
  1. Preheat the oven to 425F.
  2. Whisk the eggs very well.
  3. Add the milk and whisk.
  4. Mix in the flour and whisk until super smooth.
  5. Melt the butter in a square Pyrex dish in the microwave to get the dish warmed up.
  6. Pour the batter over the melted butter.
  7. Do not stir, just add to the oven, set the timer for 20 minutes and walk away.
  8. Remove from the oven, turn the dish upside down over a plate.
  9. It should just slide out.
  10. Return to puffy side up.
  11. Garnish and serve.
  12. We enjoyed tearing off pieces of the Dutch Baby as is!

 

 

 

 

 

 

 

 

 

 

 

 

 



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