corn
Give your corn a little flare with some chili powder, butter, cheese, and herbs!
Grilled Spiced Corn
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 6 ears fresh sweet corn, silk removed but husks still attached
- ½ cup finely grated Parmesan cheese
- ½ cup sour cream
- 2 tbsp. butter
- 1 lime, cut in half
- 1 tbsp. chili powder
- 1 tsp. sea salt
- fresh parsley, chopped for garnish
Instructions
- Pre-soak the corn in water (pull back the stalk, so the corn is exposed to the water).
- In a small bowl, combine the sour cream, chili powder, salt, mix and set it aside.
- Preheat a grill to medium-high.
- Drain the corn but do not remove the husks.
- Pull the husks back down and throw on the grill.
- Turn the corn frequently for about 15 to 20 minutes.
- Remove the corn from the grill and allow it to cool slightly.
- Brush the ears evenly with the melted butter.
- Return the corn to the grill and cook for a few more minutes.
- Remove the corn from the heat and brush the ears with some of the sour cream mixture.
- Top them with the cheese, parsley and drizzle with lime juice.