New England Clam Bake

new england clam bake

new england clam bake

Shore clams, corn, and tomatoes highlight this wonderful Clam bake recipe. 

New England Clam Bake
Prep time: 
Cook time: 
Total time: 

Serves: 4

  • 2 dozen little neck clams
  • 2 cups cherry tomatoes
  • 4 ears corn, cut into 1-2 inch pieces
  • 2 large potatoes, halved and thinly sliced
  • 3 thinly sliced garlic cloves
  • 3-4 strips bacon, chopped into bits
  • 1 tsp. rosemary
  • 4 sprigs fresh thyme
  • 2 tbsp. olive oil
  • 2 tbsp. butter
  • sea salt and freshly ground pepper

  1. Preheat grill to medium-high.
  2. Divide ingredients between two pieces of heavy-duty foil.
  3. Season with salt and pepper.
  4. Fold and close edges to form a pocket.
  5. Grill for ten minutes and turn.
  6. Grill for an additional 10 minutes.
  7. serve with slices of grilled and buttered bread.

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