Rosemary Asiago Popcorn

rosemary asiago popcorn

rosemary asiago popcorn

This simple popcorn snack from our Featured Foodie, duodishes.com, will “steal the show”!

Rosemary Asiago Popcorn
Author: 
Recipe type: Snack
Serves: 6
 

Ingredients
  • ½ cup popcorn kernels
  • ¼ cup canola oil
  • ¼ cup unsalted butter
  • 2 tablespoons fresh rosemary, chopped
  • 2 teaspoons kosher salt
  • Dash of black pepper
  • 1 cup grated asiago cheese

Instructions
  1. Cook popcorn according to package instructions. Place cooked kernels in a large mixing bowl. Set aside.
  2. In the same pot used to pop the corn, melt butter over medium heat. As butter begins to melt, stir in rosemary, salt, and black pepper. Cook for an additional one to two minutes, just until the butter is completely melted.
  3. Pour butter mix over popcorn and sprinkle with grated cheese. Mix well with a large rubber spatula until flavoring is evenly coated throughout. Serve immediately.



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