Croque-Monsieur Muffin

croque-monsieur muffins

croque-monsieur muffins

Croque-Monsieur, FOR SURE! Try this French recipe brought to you by! It’s quick, it’s easy, and it’s delicious.

Croque-Monsieur Muffin
Recipe type: Brunch
Serves: 2

  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 tablespoon of dijon
  • 1 cup of milk
  • Pepper
  • 1 bay leaf
  • 2 english muffins, halved
  • 4 slices of black forest ham
  • 4 slices of swiss or gruyere cheese, diced

  1. Lightly toast the english muffins until just brown.
  2. Preheat the oven to broil.
  3. In a small saucepan melt the butter and then add the flour. Stir well for 1 minute.
  4. Add the milk, bay leaf, dijon and pepper then bring to a simmer. Stir constantly until the sauce has thickened, about 3 minutes. Remove from heat.
  5. Lay the english muffins face up in a baking dish. Layer the ham on the muffins and spoon about a quarter cup of the sauce on each. Divide the cheese between the muffins.
  6. Broil until brown, about 3 minutes.

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