Kiwi-Raspberry Sorbet

kiwi raspberry sorbet

kiwi raspberry sorbet

Thanks to our friend, Jenny, at Savour the Senses Blog for this sorbet treat that helped cool us off during the heatwave last week! Yum!

Kiwi-Raspberry Sorbet
Recipe type: dessert
Prep time: 
Cook time: 
Total time: 

Serves: 4-6

  • 1½ cups fresh kiwi fruit
  • ½ cup fresh raspberries
  • ¼ cup water
  • 1½ tbsp vodka
  • ½ tbsp lime juice (if needed for acidity)
  • ½ to 1¼ cup sugar (or ⅓ to 1 cup agave nectar)

  1. Puree the fruit in a blender until smooth, add up to ¼ cup water if needed to thin.
  2. Add the vodka to the mixture and taste for acidity, add lime juice if necessary.
  3. Stir in the sugar (or agave nectar) until dissolved, starting with ½ cup and adding more as needed (starting with ⅓ cup if using agave).
  4. Freeze in an ice cream maker until thickened (about 20-30 minutes).
  5. Transfer to the freezer and let firm up before serving.


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