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Spaghetti Squash - Simple Recipes

Spaghetti Squash

Apr. 19 5 Ingredients or Less!, Dinner, Vegetarian no comments
spaghetti squash

spaghetti squash

Spaghetti squash spaghetti dinner! Yum! We had this surprisingly delicious dish last night. A new staple!

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Spaghetti Squash
Author: 
Recipe type: Entree, Meatless Monday,
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Ingredients
  • 1 spaghetti squash
  • 1 cup marinara/pasta sauce of your choice
  • 2 sticks string cheese, cut into small bites
  • Italian seasoning to taste
Instructions
  1. Preheat the oven to 375F.
  2. Prick holes all over the squash with a fork. (about ten times should do the trick)
  3. Bake for 1 hour.
  4. Remove and cut in half lengthwise.
  5. Scoop out and remove the seeds from the center.
  6. Take a fork and shred through the squash.
  7. Arrange the spaghetti squash on a plate.
  8. Top each plate with ½ cup sauce, ½ of the cheese, and a dash or two of oregano.
  9. Zap in the microwave until cheese is melted. (45 seconds or so)
  10. Enjoy!
Notes
This recipe uses ½ of a small-medium sized spaghetti squash per serving.

 

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