Double Chocolate Fudge Brownies

double chocolate fudge brownies

double chocolate fudge brownies

Thanks to Deeba with Passionate About Baking for this one bowl brownie recipe! Simple enough for us!

Double Chocolate Fudge Brownies
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 


  • ½ cup dark chocolate, chopped
  • 7 tbsp. butter
  • 3 tbsp. light olive oil
  • 3 eggs
  • ⅓ cup vanilla sugar
  • ⅝ cup plain flour
  • 1 tsp. pure vanilla extract

  1. Preheat oven to 355F and line a 8″ x 8″ cake tin with baking paper.
  2. Melt butter and 100g of the chocolate in a large bowl the microwave for 1 minute. {or in a large heavy bottom pan over low heat}. Add oil, whisk to blend, and cool slightly if too warm.
  3. Whisk in the eggs one by one, then the vanilla extract followed by the sugar and flour. Blend well.
  4. Mix in the remaining dark chocolate and pour brownie mix into prepared pan. Bake for 30 minutes.
  5. Remove from the oven and allow to cool slightly. If served slightly warm the chocolate bits will ooze out which is rather delicious but they are very good cold too.

Comments are closed.