Quiche with Filo Dough Crust

filo dough quiche

filo dough quiche

Delicious quiche recipe with super simple crust alternative. 

Quiche with Filo Dough Crust
Author: 
Recipe type: Breakfast, Brunch
Prep time: 
Cook time: 
Total time: 

Serves: 8
 

I whipped this together yesterday. We were in the mood for quiche, but didn’t have time to make a crust.
Ingredients
  • 6 medium/large eggs (2 yolks removed)
  • ¼ cup milk
  • ½ cup shredded cheese (I used mozzarella)
  • 1 cup frozen sliced mixed peppers
  • 2 cups spinach leaves
  • ½ tsp. garlic salt
  • ½ tsp. pepper
  • 1 tbsp. olive oil
  • 1 roll of frozen filo, phyllo, or fillo dough (whatever you want to call it)
  • 1 tbsp. butter

Instructions
  1. Preheat the oven to 375F.
  2. Spread the butter along the bottom of an 8 inch pie tin.
  3. Whisk the eggs, milk, salt and pepper.
  4. Mix in the spinach, cheese, and peppers.
  5. Layer the filo dough neatly across the pie tin.
  6. Brush with olive oil.
  7. Fold the excess dough under along the edge.
  8. Pour in the egg mixture.
  9. Bake for 20-25 minutes or until the quiche sets.

 

 



Comments are closed.