Meatball Salad

meatball salad

meatball salad

Thanks to our Featured Foodie, Lauren, with for this recipe, “a nice alternative for those of us who love meatballs but don’t always want the heavy carbs that usually accompany them.”

Meatball Salad
Recipe type: Salad
Prep time: 
Total time: 

Serves: 2

  • 4 cups chopped romaine
  • 4 Tablespoons olive oil
  • 1 lemon, juiced
  • 2 ounces soft blue cheese (such as Roquefort or Cashel Blue), crumbled
  • roasted red peppers and sliced red onion
  • 6 meatballs in sauce

  1. Put the romaine in a large bowl. Dress with the olive oil and lemon juice. Add blue cheese, roasted red peppers, and red onion slices. Gently toss to combine the ingredients.
  2. Divide the salad between two serving bowls. Top with meatballs.

Comments are closed.