Thanks to our Featured Foodie, Lauren, with healthy-delicious.com for this recipe, “a nice alternative for those of us who love meatballs but don’t always want the heavy carbs that usually accompany them.”
- 4 cups chopped romaine
- 4 Tablespoons olive oil
- 1 lemon, juiced
- 2 ounces soft blue cheese (such as Roquefort or Cashel Blue), crumbled
- roasted red peppers and sliced red onion
- 6 meatballs in sauce
- Put the romaine in a large bowl. Dress with the olive oil and lemon juice. Add blue cheese, roasted red peppers, and red onion slices. Gently toss to combine the ingredients.
- Divide the salad between two serving bowls. Top with meatballs.