Summer Squash & Artichoke Pasta

Summer Squash & Artichoke Pasta

Summer Squash & Artichoke Pasta

We just moved into our first house, and our next door neighbors brought us fresh squash from their garden…

Summer Squash & Artichoke Pasta
Author: 
Recipe type: Pasta
Prep time: 
Cook time: 
Total time: 

Serves: 2-4
 

After an exhausting day of moving, this pasta filled us up and hit the spot!
Ingredients
  • 1 8 oz. can of artichokes
  • 1 lb. serving of pasta (your choice)
  • ¼ cup olive oil
  • 2 summer squash, cut into bite sized pieces
  • ¼ cup freshly grated parmesan or Romano cheese
  • herbs Provence to taste
  • sea salt to taste

Instructions
  1. Boil the water in a medium-large sized pot.
  2. Salt the water.
  3. Add pasta and bring back to boil, then toss in chopped squash.
  4. Cover and reduce to low.
  5. Cook for an additional few minutes or until veggie and pasta have cooked through.
  6. Strain pasta and veggies, but reserve a little of the pasta water.
  7. Return to pot, add olive oil, salt, herbs, cheese, and room temperature canned and strained artichokes.
  8. Stir well.
  9. Serve

 



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