BBQ Pulled Chicken

bbq pulled chicken

bbq pulled chicken

Chicken is America’s “favorite” meat, so here’s a recipe that combines our poultry pal with America’s Crock Pot!

BBQ Pulled Chicken
Author: 
Recipe type: Poultry, Chicken, Dinner, Lunch, Supper
Prep time: 
Cook time: 
Total time: 

Serves: 6+
 

This is one of our favorite recipes to make for parties or picnics. It doesn’t get much easier than this, people!
Ingredients
  • 2 lbs. boneless, skinless chicken breasts
  • 1 12-16 oz. bottle of your favorite BBQ sauce
  • 1 red or white onion, chopped
  • 2 tbsp. olive oil

Instructions
  1. Add the oil and onion to the crock pot.
  2. Top with chicken breasts and then the sauce.
  3. Set the Crock Pot at high for about 4 hours or low for 8 hours…depends on how much time you have on your hands. I like to cook low and slow.
  4. Once the chicken is cooked, remove and shred with a couple of forks.
  5. Place the shredded meat back into the saucey pot and stir.
  6. It’s ready to serve now!

Notes
Serve with small toasted rolls or big buns! Great topper for Southwest Taco Salad!

 

 



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