Gravy Fries with Cheese and Peppers

Gravy Cheese Fries

Gravy Cheese Fries

Husband was hungry and I brought this to the table. He devoured it. Super simple recipe under $5. 

Gravy Fries with Cheese and Peppers
Author: 
Recipe type: Snack, Appetizer
Cook time: 
Total time: 

Serves: 3-4
 

I picked up a ton of veggies at the cute little family farm stand up the street from our house and the green pepper needed to be used ASAP. I decided to whip up an afternoon snack for the hubby. We love poutine and had been saying how much we were craving a big plate of gravy fries with squeaky cheese. I didn’t have the ingredients for that, but figured why not tweak the traditional recipe and get our fix…It turned out great!
Ingredients
  • 4 handfuls of frozen french fries
  • 1 large green pepper, sliced
  • 3-4 sticks of string cheese, chopped into bite-sized pieces
  • ¾ can of Golden Pork Gravy (10.5 oz. can)
  • 2 tbsp. water
  • olive oil

Instructions
  1. Bake the french fries until crispy.
  2. Saute the green pepper with olive oil and a little sea salt.
  3. Pour the gravy over the top of the cooked peppers.
  4. Add water and stir.
  5. Once the gravy begins to boil, toss in the cheese bits and stir.
  6. Plate the fries and top with the bubbling gravy, cheese, and peppers.
  7. Enjoy!

 



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