Kent’s Green Bean Casserole

green bean casserole

green bean casserole

My mom-in-law is cooking Thanksgiving dinner this year, but she put Kent in charge of this bad boy! 

Kent’s Green Bean Casserole
Author: 
Recipe type: Thanksgiving
Cuisine: American, Thanksgiving, Country
Prep time: 
Cook time: 
Total time: 

Serves: 6-8
 

We forgot to make this last year and the guys really missed it, so my hubby whipped this up for the table. Yummy.
Ingredients
  • ⅓ stick butter
  • ½ cup diced red or yellow onions (use what you have!)
  • ½ cup sliced fresh mushrooms
  • 2 cups sliced green beans (Kent used a little more)
  • 1 (10.5 oz) can chicken broth plus 2 cups water
  • 1 (10¾ oz.) can of cream of chicken soup
  • 1 cup grated cheddar
  • salt and pepper to taste (a few dashes here and there)

Instructions
  1. Preheat the oven to 350F.
  2. Saute the onions and mushrooms with the butter in a saute pan.
  3. Boil green beans in chicken broth and water for about 10 minutes and drain.
  4. Add the green beans, the cream of chicken soup, crispy onions, to the onion mixture.
  5. mix well.
  6. Transfer to a buttered 1½-quart baking dish.
  7. Bake for 15 minutes, then top the casserole with the cheese and bake for 10 to 15 minutes longer, or until the casserole is hot and cheese is melted.
  8. Enjoy!

 



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