This dip was a huge hit at a party that we went to last week. Yummy and such a special seasonal treat!
- 8 oz. Cream Cheese, softened
- ½ cup powdered sugar
- 1 15 oz. can Pumpkin, solid pack
- 1 tsp. cinnamon
- 8 oz. cool whip
- Mix all ingredients together and chill in the fridge covered for 1 hour.
- Serve in a nice bowl with ginger snaps, apples, graham crackers, or nilla wafer cookies.