Shrimp Cakes

shrimp cakes

shrimp cakes

This recipe is super simple and versatile. Tasty little crab cake alternative!


Shrimp Cakes
Cuisine: Appetizer

The ingredient amounts are either vague or left out intentionally, as the recipe is very versatile. Experiment! You can contact Cynthia at for an exact recipe if you wish.
  • Use 1 egg to 1 pound of baby shrimp
  • Use 1 cup fresh breadcrumbs to 1 pound of baby shrimp
  • Ginger, garlic and hot pepper paste (make your own)
  • Green onions, thinly sliced
  • Salt to taste

  1. Rinse, drain well and pat dry shrimp.
  2. Pulse together the shrimp and ginger-garlic-pepper paste to a coarse texture.
  3. Transfer mixture to a bowl, add the remaining ingredients and mix well to incorporate.
  4. Use your desired frying method…just make sure they’re cooked through!


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