How to Roast Garlic

how to roast garlic
Our Featured Foodie, Savour the Senses, offers this easy method for roasting garlic in olive oil. Not only does it give you roasted garlic, but you’re left with garlic oil as well!

 

How to Roast Garlic
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Ingredients
  • 2 heads (30 cloves) garlic, peeled
  • 1 quart olive oil

Instructions
  1. Cut the stem ends off each clove.
  2. Place in pot with olive oil and bring to a simmer; continue to simmer on very low until soft. (more brown color means more roasted taste but crunchy or black means burnt and bitter).

 

Brought to you by Savour the Senses



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