Because “no one wants to bake lasagna in the oven in the middle of the summer”. What a terrific idea, thanks to realmomkitchen.com! see recipe
With the ingredients for our pita pockets, I used things that I happened to have on hand in my fridge. Remove ingredients that you don’t care for, replace some, add more! Anything goes and let me tell you, these were so simple to make and super refreshing to eat on a hot summer night! see recipe
Making sushi at home might be easier than you think! We do it all the time. Jenny at savourthesensesblog.com shares her recipe for sushi rice and a spicy tuna roll. Thanks, Jenny! see recipe
A traditional Thai dish prepared in under 20 minutes. Thank you, DuoDishes.com! see recipe
A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com! see recipe
Authentic Italian Hot Pepper Salad recipe sent down through generations in the family. If you can handle the heat, this stuff is absolutely delicious. Very versatile…I ate it on a fresh roll for a mouthwatering sandwich.
My mom-in-law is cooking Thanksgiving dinner this year, but she put Kent in charge of this bad boy! see recipe
OK, so you live in a Chik-fil-a dead zone or maybe you just want to make your very own at home…Here ya go! see recipe
Taco Bell’s latest hit in a homemade casserole form. Just as tasty and almost as fast…ready in half an hour. Thank you Lauren at healthy-delicious.com for this creation! see recipe
“Prepare to feel like a happy child” while making this savory dish says teenytinykitchen.com, our Featured Foodie and originator of this recipe. Thanks, guys!
Husband was hungry and I brought this to the table. He devoured it. Super simple recipe under $5. see recipe
Chicken is America’s “favorite” meat, so here’s a recipe that combines our poultry pal with America’s Crock Pot! see recipe
Thank you to duodishes.com for this recipe where “The Red Stag adds a distinctive, sweet and rich flavor to the meat.” This recipe is cooked in your oven, but can be done on the grill as well. see recipe
This is a well prepared Mexican dish by our Featured Foodie, Jenny with savourthesensesblog.com! see recipe
We just moved into our first house, and our next door neighbors brought us fresh squash from their garden… see recipe
No, it’s not ice coffee…more like a chocolate milk…but a coffee milk! And it’s delicious. Thank you to thekitchenwitchblog.com for this wonderful inspiration! see recipe
Thanks to our Featured Foodie, Lauren, with healthy-delicious.com for this recipe, “a nice alternative for those of us who love meatballs but don’t always want the heavy carbs that usually accompany them.” see recipe
What a great way to make a homemade mac n cheese, if you’ve got the patience! Thanks to Laura with realmomkitchen.com for this recipe. see recipe
Fresh salmon and creamy avocado are two of my favorite things…Add a toasty bun, and I’m in love. see recipe
Here’s a great dinner idea for this time of year, thanks to our Featured Foodies at acoupleinthekitchen.us! see recipe
Thank you to our Featured Foodies over at Teeny Tiny Kitchen for this wonderfully simple dinner creation! see recipe
The sauce for this simple pan-seared salmon “has just the right amount of sweetness with a small kick that follows close behind.” Thank you to our Featured Foodie, The Kitchen Witch!
This is NOT a traditional jambalaya recipe, but I had some ingredients to use and it was just so darn easy! see recipe
Because you don’t want to stand over the stove and stir the risotto! Here’s a simple baked option that cooks itself, thanks to Lauren with Healthy Delicious. see recipe
Try this innovative but easy soup recipe to get you through those cool, damp days of spring. Thanks to our Featured Foodie, Lisa’s Kitchen!
Spaghetti squash spaghetti dinner! Yum! We had this surprisingly delicious dish last night. A new staple! see recipe
I don’t know about you, but we love small bites! These sliders are the perfect portion for you and your little ones! see recipe
Had some extra tomatoes lying around, so we whipped this together. Delish!
Switch up your ordinary grilling seasoning with a little Asian influence. Serve over rice with a grilled veggie. see recipe