Thank you Cynthia, with tasteslikehome.org, for this simple egg salad recipe. Add just enough mayonnaise to make it creamy, but not runny. see recipe
Category: Featured Foodies
A terrific way to preserve fresh tomatoes from your garden and very tasty…thank you passionateaboutbaking.com! see recipe
Fat free biscuits thanks to healthy-delicious.com, our Featured Foodie. Lauren substitutes butter for squash puree and it works wonderfully. see recipe
A simple and healthy breakfast or light lunch for 2 or 3 thanks to our Featured Foodie, Lisa’s Kitchen!
A traditional Thai dish prepared in under 20 minutes. Thank you, DuoDishes.com! see recipe
A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com! see recipe
Whip up this delicious version of the holiday cheese ball brought to you by our friends at Teeny Tiny Kitchen up in Vermont! see recipe
“Infusing milk with ginger tea, cinnamon and star anise gave the custard a beautiful subtle flavor and let the pumpkin really shine,” notes our Featured Foodie, Rhonda with thekitchenwitchblog.com. What a glorious treat!
Taco Bell’s latest hit in a homemade casserole form. Just as tasty and almost as fast…ready in half an hour. Thank you Lauren at healthy-delicious.com for this creation! see recipe
“Easy oven-baked frittata loaded with creamy soft sautéed sweet potato, leeks and crunchy zucchini,” thanks to our Featured Foodie, Lisa’s Kitchen! see recipe
Thank you to our Featured Foodies at duodishes.com for this amazing, innovative way to serve jello shots! So much more practical (and much better presented) than a little cup.
7-up in a biscuit?! It works! Thanks to our Featured Foodie, Laura, with realmomkitchen.com. see recipe
A nice, tasty side dish/snack and prepared in 2 minutes! Thanks to our Featured Foodie, savourthesensesblog.com, for this recipe. see recipe
This orzo salad is about as simple and delicious as you can get, thanks to our Featured Foodie, A Couple in the Kitchen! see recipe
“Prepare to feel like a happy child” while making this savory dish says teenytinykitchen.com, our Featured Foodie and originator of this recipe. Thanks, guys!
What a fine way to cook this fish, thanks to our Featured Foodie, tasteslikehome.org. Done in about 20-25 minutes. see recipe
Thanks to our Featured Foodie, passionateaboutbaking.com, this cake is “loved for it’s texture, crumb, and ease of making it”. Enjoy! see recipe
Thanks to our Featured Foodie, thekitchenwitchblog.com, for this fantastically fun snack idea! How good do these look?! see recipe
Sounds like the perfect Saturday morning breakfast doesn’t it? The chorizo sounds great, but feel free to substitute. It’s so versatile! Thank you to our Featured Foodie Lauren with healthy-delicious.com! see recipe
What a simple and fun light meal! Thank you to Lisa with foodandspice.blogspot.com for this unique recipe. see recipe
Thank you to duodishes.com for this recipe where “The Red Stag adds a distinctive, sweet and rich flavor to the meat.” This recipe is cooked in your oven, but can be done on the grill as well. see recipe
“Get your s’mores on in this fun dippable form!” Thank you Laura with realmomkitchen.com for this simple treat to enjoy with the kids. see recipe
This is a well prepared Mexican dish by our Featured Foodie, Jenny with savourthesensesblog.com! see recipe
“The perfect backyard barbecue beverage,” says acoupleinthekitchen.us, creator of this cocktail. We’d have to agree! see recipe
Thank you to teenytinykitchen.com for this appetizer sure to please. It’s like a gutted jalapeno popper! Love the kick of the cheese sauce. see recipe