Mini Gruyère Scones
Try these incredibly appealing, savory and easy to prepare scones from our Featured Foodie, Lisa, with foodandspice.blogspot.com! Print Mini Gruyère […]
Try these incredibly appealing, savory and easy to prepare scones from our Featured Foodie, Lisa, with foodandspice.blogspot.com! Print Mini Gruyère […]
Thanks to our Featured Foodie, duodishes.com, for this smoothie creation that substitutes ice cubes with frozen broccoli!
Because “no one wants to bake lasagna in the oven in the middle of the summer”. What a terrific idea,
Making sushi at home might be easier than you think! We do it all the time. Jenny at savourthesensesblog.com shares
What?! We were not aware this was possible. Thanks to acoupleinthekitchen.us we now know it is!
Our Featured Foodie friends over at Teeny Tiny Kitchen created these amazingly tasty scones with jalapeno and cheddar…mmm
Thank you Cynthia, with tasteslikehome.org, for this simple egg salad recipe. Add just enough mayonnaise to make it creamy, but
A terrific way to preserve fresh tomatoes from your garden and very tasty…thank you passionateaboutbaking.com!
Check out this great idea for no-bake cookies, thanks to our Featured Foodie, thekitchenwitchblog.com. No oven required!
Fat free biscuits thanks to healthy-delicious.com, our Featured Foodie. Lauren substitutes butter for squash puree and it works wonderfully.
A simple and healthy breakfast or light lunch for 2 or 3 thanks to our Featured Foodie, Lisa’s Kitchen!
A traditional Thai dish prepared in under 20 minutes. Thank you, DuoDishes.com!
A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com!
Our Featured Foodie, Savour the Senses, offers this easy method for roasting garlic in olive oil. Not only does it
Whip up this delicious version of the holiday cheese ball brought to you by our friends at Teeny Tiny Kitchen
This recipe is super simple and versatile. Tasty little crab cake alternative!
These adorable holiday cookies will get you in the Christmas spirit in…minutes! Thanks to our Feature Foodie, passoinanteaboutbaking.com.
“Infusing milk with ginger tea, cinnamon and star anise gave the custard a beautiful subtle flavor and let the pumpkin
Taco Bell’s latest hit in a homemade casserole form. Just as tasty and almost as fast…ready in half an hour.
“Easy oven-baked frittata loaded with creamy soft sautéed sweet potato, leeks and crunchy zucchini,” thanks to our Featured Foodie, Lisa’s
Thank you to our Featured Foodies at duodishes.com for this amazing, innovative way to serve jello shots! So much more
7-up in a biscuit?! It works! Thanks to our Featured Foodie, Laura, with realmomkitchen.com.
A nice, tasty side dish/snack and prepared in 2 minutes! Thanks to our Featured Foodie, savourthesensesblog.com, for this recipe.
This orzo salad is about as simple and delicious as you can get, thanks to our Featured Foodie, A Couple
“Prepare to feel like a happy child” while making this savory dish says teenytinykitchen.com, our Featured Foodie and originator of
What a fine way to cook this fish, thanks to our Featured Foodie, tasteslikehome.org. Done in about 20-25 minutes.
Thanks to our Featured Foodie, passionateaboutbaking.com, this cake is “loved for it’s texture, crumb, and ease of making it”. Enjoy!
Thanks to our Featured Foodie, thekitchenwitchblog.com, for this fantastically fun snack idea! How good do these look?!
Sounds like the perfect Saturday morning breakfast doesn’t it? The chorizo sounds great, but feel free to substitute. It’s so
What a simple and fun light meal! Thank you to Lisa with foodandspice.blogspot.com for this unique recipe.