Calling all calamari lovers! This calamari recipe rocks! see recipe
Serves 2 plus a little for reserve. Yummy and healthy baked tilapia dish. see recipe
- 1 stick butter
- 1/2 cup mixed peppers (frozen Ok)
- 1 cup of chopped onions
- 1 tsp. sea salt
- 1 tsp. pepper
- 6 chopped green onions
- 1 tsp. cayenne pepper
- 3 tsp. garlic, pressed
- 3 tbsp. flour
- 3 chicken bouillon cubes
- 1 lb shrimp, deveined (baby shrimp work well in this recipe)
- 2 cups water
- 1 tsp. Creole seasoning (any Cajun seasoning is good)
- 1/4 cup sliced white mushrooms
- 2 cups white rice
- Prepare rice according to packaging instructions.
- Melt butter in pot (medium/high heat).
- Add onions, garlic, peppers and cayenne pepper.
- Saute until onions are transparent, up to ten minutes.
- Stir in flour for about one minute.
- Add shrimp, stir for another minute.
- Add water and stir constantly.
- Allow it to come to a boil.
- Stir in chicken bullion cubes, salt, pepper, mushrooms and creole seasoning.
- Cook for an additional 5 minutes.
- Add chopped green onions.
- Serve hot with a scoop of rice on top!
New England Clam Chowder is one of the most popular soups in the US! see recipe
Feel like switching things up a bit! Try this tasty tuna twist! Pesto, meet Tuna, Tuna, meet Pesto. Makes 4 sandwiches. see recipe
It’s almost impossible to go to a restaurant in New England and NOT see this on a menu. Makes two small lobster rolls. see recipe
My husband is pretty much obsessed with these things. If he spots them on a menu, they’ll sure enough appear at our table. see recipe
Guys, here’s a simple dinner idea that will impress the ladies. Asparagus goes well on the side of this. Serves 2. see recipe
Here’s a quick and easy fried shrimp recipe that goes great with a teriyaki dipping sauce. see recipe
These little wontons are packed full of yummy goodness! If you like our avocado eggrolls, you’ll treasure this award winning recipe from Chris & Amy at A Couple in the Kitchen! Thanks, guys! Serves 4-6 as an appetizer. see recipe
This quick tuna salad (finger food) recipe is perfect for an afternoon snack. Kid and Adult approved! Serves 6!
Simple Poke Sashimi recipe! Check this out! You’ll feel like you’re on an island vacation!
Yep, you read that right! Next time you are having a cocktail party and want to impress your company, try this lobster lollipop recipe for a real treat! Serves 4.
Pasta is a Simple Recipe staple! There’s just so much that you can do with it. Check out our list of traditional and innovative pasta sauces and pasta-toss-ins. see recipe
Happy accident! Didn’t have much to work with in the fridge, but someone helped himself to a third helping, I’m just saying! Serves 4.
Need to use up some extra leeks? Try this simple leek stir fry recipe!
Quick and simple bistro style calamari! The chopped banana peppers add just the right touch of tang! Must try! Serves 4!
Try this super simple five step fish fry/bake for supper! Serves 2.
Buenos Dias! Fresh ceviche is a spectacular appetizer and so easy to make in advance! If you have leftover pico de gallo salsa, use here in place of tomatoes and onion. This recipe serves 4.
Try this yummy and quite crunchy tuna recipe with your next sandwich, lettuce wrap, pita pocket or as a dip with chips! Makes 4 sandwiches, or dip for 6.
Got sushi on the brain? Try this light and simple recipe as an appetizer or main course star! Great salad topper too! Serves 2!
Kick it up a notch with buffalo-style shrimp appetizer. Deep fryer recommended, however a fry pan will suffice. Serves 4! see recipe