A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com! see recipe
We were recently gifted a smoker and this was our first experiment and it was delicious! see recipe
Sounds like the perfect Saturday morning breakfast doesn’t it? The chorizo sounds great, but feel free to substitute. It’s so versatile! Thank you to our Featured Foodie Lauren with healthy-delicious.com! see recipe
Here’s a great dinner idea for this time of year, thanks to our Featured Foodies at acoupleinthekitchen.us! see recipe
Because you don’t want to stand over the stove and stir the risotto! Here’s a simple baked option that cooks itself, thanks to Lauren with Healthy Delicious. see recipe
Croque-Monsieur, FOR SURE! Try this French recipe brought to you by Teenytinykitchen.com! It’s quick, it’s easy, and it’s delicious. see recipe
This curry recipe is simple and quick since the curry doesn’t need to simmer for a long time. Have dinner ready in less than 45 minutes with this dish brought to us by Nami from Just One Cookbook! Serve over rice. see recipe
This delicious Portuguese recipe is brought to you by our Featured Foodies, A Couple in the Kitchen! Our friend Becky in WA was looking for a clam recipe, and we thought this would be a good one to try. If the linguica is not for you, this recipe holds up without it. see recipe
Homemade breakfast sandwiches are quite the staple in our house and making your own sausage is the way to go! see recipe
Filipino style egg rolls with ground pork! The first time I tried these, I must have eaten 5! see recipe
Carnitas- a Mexican pork dish with a crispy exterior and juicy-tender center. Great with tacos, burritos or salads! see recipe
Maybe it’s your first time making a pot roast or maybe you just feel like trying a new recipe, this pot roast is simple to make and feeds a crowd! see recipe
A simple sauce to make for any occasion! You’ll use this recipe for many years to come! see recipe
Street tacos (like the ones crafted out front of the Staples Center in Los Angeles) are made from simple fresh ingredients. see recipe
A modern take on Eggs Benedict. (Maybe a little easier for some folks). see recipe
Super simple quiche recipe. All you have to do is combine the ingredients in a bowl, toss in a pie crust and bake! see recipe
our take on chicken cordon bleu transformed into a phenomenal sandwich recipe. see recipe
- 2 cups dry pasta
- 2 tbsp. olive oil
- 1 tsp. sea salt
- 1/4 tsp. pepper
- 3 boneless skinless chicken breast halves
- 2 cups croutons, crushed
- 1/4 cup shredded parmesan cheese
- 2 egg whites, whisked
- 1 tbsp. lemon juice
- 2 tbsp. water
- 6 slices of smoked ham, thinly sliced
- 6 Swiss cheese slices, thinly sliced
- 4 tbsp. honey mustard dressing
- Wash and pat dry chicken breasts.
- Sprinkle salt and pepper evenly over chicken; set aside.
- Combine seasoned crouton crumbs and parmesan cheese in a large zip-top plastic bag.
- Whisk together egg whites and water in a shallow bowl.
- Dip chicken in egg white mixture, and drain.
- Place 1 breast half in bag; seal and shake to coat.
- Preheat oven to 450F.
- Remove and transfer to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.
- Bake for 20 minutes or until chicken is done.
- Top each breast half with 2 ham slices and 2 cheese slices.
- Prepare pasta according to packaging instructions.
- Bake chicken for 5 more minutes or until cheese melts.
- Drain pasta.
- Chop chicken into bite sized pieces.
- Toss with pasta, olive oil and honey mustard dressing.
- Serve with a veggie of your choice!
Easy chicken cordon bleu recipe that’s ready in under an hour! see recipe
Thanks to our Featured Foodie, Savour the Senses, here’s a delicious, tangy, pork chop recipe that’s a must try! see recipe