A traditional, versatile Mexican staple that has a nice balance of sweet and spice. Thanks to realmomkitchen.com! see recipe
Pork Carnitas (Slow Cooker)
Smoked Pork Butt
We were recently gifted a smoker and this was our first experiment and it was delicious! see recipe
Easy Mexican Breakfast Braid
Sounds like the perfect Saturday morning breakfast doesn’t it? The chorizo sounds great, but feel free to substitute. It’s so versatile! Thank you to our Featured Foodie Lauren with healthy-delicious.com! see recipe
Spring Pasta with Prosciutto, Lettuce and Peas
Here’s a great dinner idea for this time of year, thanks to our Featured Foodies at acoupleinthekitchen.us! see recipe
Baked Risotto with Sausage and Kale
Because you don’t want to stand over the stove and stir the risotto! Here’s a simple baked option that cooks itself, thanks to Lauren with Healthy Delicious. see recipe
Croque-Monsieur, FOR SURE! Try this French recipe brought to you by Teenytinykitchen.com! It’s quick, it’s easy, and it’s delicious. see recipe
Grilled Pork Souvlaki
Simple Greek cooking. My guy loves him some meat on a stick! see recipe
Moo Shu Pork Wraps
Sweet and spicy pork with sauteed veggies and a crisp tortilla! see recipe
We saw this fun recipe in a magazine and played with it a bit! see recipe
Pork Curry Donburi (Rice Bowl Dish)
This curry recipe is simple and quick since the curry doesn’t need to simmer for a long time. Have dinner ready in less than 45 minutes with this dish brought to us by Nami from Just One Cookbook! Serve over rice. see recipe
Chipotle Pork Tenderloin
Semi homemade Pork Tenderloin recipe! see recipe
Steamed Clams with Linguica
This delicious Portuguese recipe is brought to you by our Featured Foodies, A Couple in the Kitchen! Our friend Becky in WA was looking for a clam recipe, and we thought this would be a good one to try. If the linguica is not for you, this recipe holds up without it. see recipe
Homemade Breakfast Sausage
Homemade breakfast sandwiches are quite the staple in our house and making your own sausage is the way to go! see recipe
Filipino style egg rolls with ground pork! The first time I tried these, I must have eaten 5! see recipe
Carnitas- a Mexican pork dish with a crispy exterior and juicy-tender center. Great with tacos, burritos or salads! see recipe
Honey Glazed Ham
Glazed ham with honey and bbq sauce! see recipe
How to Make a Pot Roast
Maybe it’s your first time making a pot roast or maybe you just feel like trying a new recipe, this pot roast is simple to make and feeds a crowd! see recipe
Simple Bolognese Sauce
A simple sauce to make for any occasion! You’ll use this recipe for many years to come! see recipe
So-Cal Street Tacos
Street tacos (like the ones crafted out front of the Staples Center in Los Angeles) are made from simple fresh ingredients. see recipe
The Eggs Benedict Scramble
A modern take on Eggs Benedict. (Maybe a little easier for some folks). see recipe
Quiche [ham and cheese]
Super simple quiche recipe. All you have to do is combine the ingredients in a bowl, toss in a pie crust and bake! see recipe
Cheese Stuffed Meatballs
cheesy, gooey, crispy, meatballs. see recipe
Chicken Cordon Bleu Sandwich
our take on chicken cordon bleu transformed into a phenomenal sandwich recipe. see recipe
Chicken Cordon Bleu Pasta
- 2 cups dry pasta
- 2 tbsp. olive oil
- 1 tsp. sea salt
- 1/4 tsp. pepper
- 3 boneless skinless chicken breast halves
- 2 cups croutons, crushed
- 1/4 cup shredded parmesan cheese
- 2 egg whites, whisked
- 1 tbsp. lemon juice
- 2 tbsp. water
- 6 slices of smoked ham, thinly sliced
- 6 Swiss cheese slices, thinly sliced
- 4 tbsp. honey mustard dressing
- Wash and pat dry chicken breasts.
- Sprinkle salt and pepper evenly over chicken; set aside.
- Combine seasoned crouton crumbs and parmesan cheese in a large zip-top plastic bag.
- Whisk together egg whites and water in a shallow bowl.
- Dip chicken in egg white mixture, and drain.
- Place 1 breast half in bag; seal and shake to coat.
- Preheat oven to 450F.
- Remove and transfer to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.
- Bake for 20 minutes or until chicken is done.
- Top each breast half with 2 ham slices and 2 cheese slices.
- Prepare pasta according to packaging instructions.
- Bake chicken for 5 more minutes or until cheese melts.
- Drain pasta.
- Chop chicken into bite sized pieces.
- Toss with pasta, olive oil and honey mustard dressing.
- Serve with a veggie of your choice!
Chicken Cordon Bleu [simple]
Easy chicken cordon bleu recipe that’s ready in under an hour! see recipe
Mojo Pork Chops [by Savour the Senses]
Thanks to our Featured Foodie, Savour the Senses, here’s a delicious, tangy, pork chop recipe that’s a must try! see recipe
Quiche [made simple]
a fun and easy way to make quiche! 8 yummy slices. see recipe
Serves 4! see recipe
Lots of ingredients in this recipe, but it’s super simple and scrumptious! see recipe
Mini Sausage Crescents
Cute little sausage or hot dog bites. Great party food! see recipe