Thanks to our Featured Foodie, duodishes.com, for this smoothie creation that substitutes ice cubes with frozen broccoli! see recipe
With the weather warming up, we felt like having a refreshing pasta salad to accompany our grilled pork chops. see recipe
A terrific way to preserve fresh tomatoes from your garden and very tasty…thank you passionateaboutbaking.com! see recipe
Fat free biscuits thanks to healthy-delicious.com, our Featured Foodie. Lauren substitutes butter for squash puree and it works wonderfully. see recipe
A simple and healthy breakfast or light lunch for 2 or 3 thanks to our Featured Foodie, Lisa’s Kitchen!
My mom-in-law is cooking Thanksgiving dinner this year, but she put Kent in charge of this bad boy! see recipe
“Easy oven-baked frittata loaded with creamy soft sautéed sweet potato, leeks and crunchy zucchini,” thanks to our Featured Foodie, Lisa’s Kitchen! see recipe
A nice, tasty side dish/snack and prepared in 2 minutes! Thanks to our Featured Foodie, savourthesensesblog.com, for this recipe. see recipe
This orzo salad is about as simple and delicious as you can get, thanks to our Featured Foodie, A Couple in the Kitchen! see recipe
“Prepare to feel like a happy child” while making this savory dish says teenytinykitchen.com, our Featured Foodie and originator of this recipe. Thanks, guys!
What a simple and fun light meal! Thank you to Lisa with foodandspice.blogspot.com for this unique recipe. see recipe
This is a well prepared Mexican dish by our Featured Foodie, Jenny with savourthesensesblog.com! see recipe
We just moved into our first house, and our next door neighbors brought us fresh squash from their garden… see recipe
This simple sauce works well for a pasta dish but would be great as a bread dip too! Thanks goes to our Featured Foodie, Jenny, with savourthesensesblog.com for this one! see recipe
Here’s a great dinner idea for this time of year, thanks to our Featured Foodies at acoupleinthekitchen.us! see recipe
Try this innovative but easy soup recipe to get you through those cool, damp days of spring. Thanks to our Featured Foodie, Lisa’s Kitchen!
This Middle Eastern eggplant dip is great with crackers, bread or vegetables. Thanks to duodishes.com for this simple blend!
Portobellos stuffed with cheese, mild green chilies, corn and lots more! Thanks to Food & Spice Blog for this delicious-ness! see recipe
Add some flare to your already delicious and completely healthy mid-day snack! see recipe
OK, this recipe was adapted from the Whole Living Challenge. My husband made it for me this morning/Valentine’s Day. see recipe
Lots of flavor in these savory scones, and they’re quite simple to make. Thanks to our Featured Foodie, Lisa, at foodandspice.blogspot.com! see recipe
Detox salad with sprouts, peppers, sunflower seeds drizzled with citrus and olive oil. see recipe
It seems kale is popping up more and more in the culinary scene. Time to do something with it! Try this salad featuring kale, caramelized onions, cranberries, and pine nuts brought to us by our Featured Foodies from Duo Dishes! see recipe
Thanks to our Featured Foodie, Jenny with Savour the Senses Blog, we have the perfect cleansing recipe! This detoxing soup is loaded with vegetables and herbs and makes 14 servings. see recipe
Thanks to our newest Featured Foodie, Deeba from Passionate About Baking, for this dip…perfect for leftover bread! see recipe
Mmm…just made this sesame enhanced eggplant with a kick minutes ago. LOVE!
My husband HATES mushrooms, so I rarely cook with them. I think this soup could ALMOST convince him to give mushrooms a try. see recipe