Pie Crust
Recipe type: Dessert
  • 2 cups flour
  • ½ cup water
  • 1 tsp. sea salt
  • ¾-1 cup shortening
  1. Combine the flour, salt and shortening in a mixing bowl until crumbly in texture.
  2. Mix in water gradually until evenly absorbed.
  3. Roll pie dough into a ball and divide into two portions.
  4. Wrap in plastic wrap and store in fridge until needed.
Recipe by Simple Recipes at http://simplerecipes.net/2011/10/pie-crust/